Title: Pork Chop 'n Potato Bake
Categories: Entree Dish
Yield: 6 Servings

6		Pork chops
		Vegetable oil
		Seasoned salt
1	cn	Cream of celery soup
1/2	c	Milk
1/2	c	Sour cream
1/4	ts	Ground black pepper
24	oz	Frozen hash browns; thawed
1	c	Cheddar cheese; shredded
1	cn	French fried onions; <2.8 oz.>

Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 t. seasoned salt. Stir in potatoes, 1/2 c. cheese and 1/2 can French fried onions. Spoon mixture into 9x13-inch baking dish. Arrange pork chops over potatoes. Bake, covred at 350 degrees for 55 minutes. Top with remaining cheese and onions; bake uncovered, 5 minutes longer.

NOTES : has browns are the "cubed" type. Posted to MM-Recipes Digest V4 #2

Recipe by: Unknown

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